Explore three different origins and flavour profiles. A chance to take a deep dive in the different nuances of each bean variety.
Brazil 71% Dark Chocolate
"Tropical Fruit, Soft Lemon"
Grenada 71% Dark Chocolate
"Malty Cocoa, Light Espresso"
Madagascar 71% Dark Chocolate
"Rich Raisin, Orange Peel"
Ingredients For Brazil, Grenada and Madagascar bars.
Organic Cacao, Organic Cocoa Butter, Raw Organic Cane Sugar.
May contain traces of nuts from ingredient processing, but our lab is 100% nut free