Explore six different origins and flavour profiles. A chance to take a deep dive in the different nuances of each bean variety.   
 
Brazil 71% Dark 
"Tropical Fruit, Soft Lemon"  
 
Grenada 71% Dark 
"Malty Cocoa, Light Espresso" 
 
Madagascar 71% Dark 
"Rich Raisin, Orange Peel"
 
Guatemala 73% Dark   
Made with the finest beans from Alta Verapaz, roasted lightly to bring out the beautiful dark fruits and citrus notes.     
 
Nicaragua 71% Dark   
Lightly roasted to release a smokey cherry flavour profile, finishing with full bodied maple.   
 
Ecuador 50% Milk 
Silky Vanilla with gentle Butterscotch and Banana. A darker style of milk with added complexity.   
 
70g 
Ingredients For All Dark Chocolate Bars
Organic Cacao, Organic Cocoa Butter, Raw Organic Cane Sugar. 
May contain traces of nuts from ingredient processing, but our lab is 100% nut free 
 
70g 
Ingredients for Ecuador Milk 
Organic Cacao, Organic Cocoa Butter, Raw Organic Cane Sugar and Powdered Whole Milk. 
May contain traces of nuts from ingredient processing, but our lab is 100% nut free